Herbs: A Seasonal Guide to Cooking and Growing by Judith Hann
My rating: 5 of 5 stars
There is so much information in this book. I love that Judith breaks down the herbs into seasons and what to do with them such as planting and pruning. She also provides recipes for each herb and includes some gorgeous photos. I had never thought to use herbs in ice cream! There are so many things I can't wait to try in the next few months with the herbs from my garden. I really enjoyed this book and learned quite a few new things I can implement here at home.
I received this book from NetGalley in exchange for my honest review.
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